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Sustainable Recipes

Delight your taste buds with our collection of delicious, ocean-friendly seafood recipes created by the best chefs in the country.

Arctic Char with Potato-Morel Salad and Leek Vinaigrette Baked Salmon Patties with Lemon Caper Sauce Broiled Sockeye Salmon with Citrus Glaze Chicken-Fried Trout with Green Tartar Sauce and Asian Slaw Chilipepper Rockfish with Sprouted Lentils, Spinach and Local Flowers Crispy-Skin Coho Salmon with Mushroom-Miso Sauce Dungeness Crab Ravioli in Fragrant Bouillon Dungeness Crab with Cellophane Noodles Faux-Nagi Faux Shark Fin Soup Halibut Veracruzana Manila Clams in Spicy Tomato Sauce with Sausage and White Beans Mussels Saint-Ex Pan-Fried Tilapia with Braised Leeks and Gremolata Pan-Seared King Salmon with Orange Fennel Salad Seared Scallops with Chorizo and Potatoes Skipjack Tuna and White Bean Salad with Arugula Spiced Catfish Tacos with Pickled Shallots and Chipotle Crema Spiced Mahi Mahi Tacos with Salsa Fresca and Chipotle Crema Squid Stuffed with Herbed Breadcrumbs
The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for a healthy ocean.

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