Delight your taste buds with our collection of delicious, ocean-friendly seafood recipes created by the best chefs in the country.
Arctic Char with Potato-Morel Salad and Leek Vinaigrette
Baked Salmon Patties with Lemon Caper Sauce
Broiled Sockeye Salmon with Citrus Glaze
Chicken-Fried Trout with Green Tartar Sauce and Asian Slaw
Chilipepper Rockfish with Sprouted Lentils, Spinach and Local Flowers
Crispy-Skin Coho Salmon with Mushroom-Miso Sauce
Dungeness Crab Ravioli in Fragrant Bouillon
Dungeness Crab with Cellophane Noodles
Faux-Nagi
Faux Shark Fin Soup
Halibut Veracruzana
Manila Clams in Spicy Tomato Sauce with Sausage and White Beans
Mussels Saint-Ex
Pan-Fried Tilapia with Braised Leeks and Gremolata
Pan-Seared King Salmon with Orange Fennel Salad
Seared Scallops with Chorizo and Potatoes
Skipjack Tuna and White Bean Salad with Arugula
Spiced Catfish Tacos with Pickled Shallots and Chipotle Crema
Spiced Mahi Mahi Tacos with Salsa Fresca and Chipotle Crema
Squid Stuffed with Herbed Breadcrumbs