More of What's New
Small businesses are vital to advancing the sustainable seafood movement. But the seafood supply chain is incredibly complex, and accurate sourcing information can be hard to come by — making it difficult for some small businesses to answer customers’ questions. We’ve made changes to our program to acknowledge this reality, while still supporting restaurants and retailers that want to make responsible seafood sourcing decisions.
Our classic, pocket-sized guides have been updated with our latest recommendations for January through June 2020 and are now available! Pick up a new consumer guide when visiting the Monterey Bay Aquarium, at any one of our Seafood Watch conservation partners, or download a new guide online so you can keep recommendations handy — and make better choices for a healthy ocean.
Seafood experts from around the world trust and rely on the Seafood Watch program. Watch our latest video to find out why we are their go-to source for sustainable seafood guidance.
This October, we hosted our 3rd annual National Seafood Month Photo Challenge — and got over 400 delicious entries! On our blog, we're sharing the top plates from this year's contest.
This summer, we will be offering Best Choice fish tacos, wraps and banh mi sandwiches at our new food truck throughout the San Francisco Bay Area. These ocean-friendly bites support better fishing and farming practices today — and save our ocean for tomorrow. Are you hungry yet?
Our vice president of global ocean initiatives, Jennifer Dianto Kemmerly, recently testified to Congress on the state of fisheries. She provided insight into seafood markets and made policy recommendations to advance the sustainability of U.S. and global fisheries.
Our standards aren't static. We review our standards regularly and invite public comment on new scientific developments we should be incorporating. Share your understanding and suggestions to improve our standards for fisheries and aquaculture operations. The first public comment period this year is now open through May 3.
We've partnered with Dalhousie University in Halifax, Nova Scotia, to develop our new Seafood Carbon Emissions Tool. This website helps seafood businesses better understand the carbon footprint of the seafood they purchase, and compare the emissions of farmed or wild-caught seafood to other land-based protein sources. Many large seafood businesses have made public commitments to reduce their carbon footprints — the information provided by this new tool helps them meet those commitments.